1. A Headspace Gas Chromatographic Method for the Rapid Analysis of Ethanol in Canned Salmon
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1983.tb14855.x/abstract
2. Analysis of Odor-Active Volatiles in Cheddar Cheese Headspace by Multidimensional GC/MS/Sniffing
http://pubs.acs.org/doi/abs/10.1021/jf00051a035?journalCode=jafcau
รบกวนส่งมาที่ chutima.bif@gmail.com
ขอบคุณมากๆ นะคะ
รบกวนขอ Paper ค่ะ
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1983.tb14855.x/abstract
2. Analysis of Odor-Active Volatiles in Cheddar Cheese Headspace by Multidimensional GC/MS/Sniffing
http://pubs.acs.org/doi/abs/10.1021/jf00051a035?journalCode=jafcau
รบกวนส่งมาที่ chutima.bif@gmail.com
ขอบคุณมากๆ นะคะ